What better way to start September off by making this EASY, FAST, HEALTHY AND DELICIOUS cinnamon roll that is gluten free & dairy free! I was really excited to make this recipe because I did not feel like rolling, patting, and doing all the dough that you have to do when you make the original Cinnabon. I was even more excited when I tasted how delicious it is. This will be your new favorite snack/dessert or even breakfast since its oats. 😉

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Recipe-

Blend together:

1/2 cup of rolled oats

1/3 cup of plant based milk (I used almond milk)

1/2 banana

1/2 tsp cinnamon

1 tbsp maple syrup

1/4 tsp baking powder

MIX separately in bowl for cinnamon swirl:

1 tsp coconut sugar

1/2 tsp cinnamon

1 tsp coconut oil

Now pour the oats mixture from blender into a small dish, swirl and mix the cinnamon swirl into the oats. (refer to my reel on instagram for a video instruction)

After mixing place in oven on 350 degrees for 22 minutes or golden brown.

While it’s baking make the frosting.

Frosting-

Mix together in a small bowl

1/4 cup of powdered sugar

1/4 tsp vanilla

1.5 tsp coconut oil

Taste test! The frosting should be delicious and sweet.

When cinnamon roll is out of oven pour on top, immediately the frosting.

Enjoy!!!!!